St. John Waterfront Bistro
 
St. John Waterfront Bistro restaurant may also be reserved for private functions such as luncheons, rehearsal dinners and receptions. If you are interested in having a function at the St. John Waterfront Bistro, please send an email to info@thewaterfrontbistro.com indicating your desired date, type of party, amount in party and budget. mailto:info@thewaterfrontbistro.comshapeimage_4_link_0
St. John Waterfront Bistro
PO Box 8332
St. John, VI 00831
(340) 777-7755
info@thewaterfrontbistro.com
Dinner Package 1 $150.00 per person Maximum amount of people 70 PASSED APPETIZERS (choice of 3) Crab Cakes Stuffed Mushrooms Bruschetta Gougéres (crispy goat cheese potato puffs) FIRST (choice of one) Chèvre and Carmelized Onion Tartlette Crab, Roasted Poblano and Ricotta Crepes Lobster butter, pear tomatoes, microgreens Caesar Salad Romaine lettuce, shaved Parmesan, roasted garlic and herbed crouton Arugula and Roasted Beets Shaved fennel, pistachios, Gorgonzola, balsamic-mint vinaigrette SECOND (choice of one) Pan Seared Sea Scallops Shrimp and coconut risotto, sauce fonde blanc, micro greens Grilled Black Angus Filet Mignon Goat cheese potato puff, local organic long beans, bacon-shallot Port wine reduction Grilled Mahi Mahi Crab smashed potatoes, citrus segments, lemon basil, arugula, citrus-herb vinaigrette Lamb Loin Garlic potato gratin, braised lamb shoulder, garlic-thyme reduction Vegetarian Entree DESSERT Chef’s Daily Selection BAR 3 Hour Open Bar-Well Well bar includes house red and white. Other wines on consumption. Additional Options Appetizers (choice of 3) Additional $75 for 10 servings Premium Appetizers (choice of 3) (additional $200 for 10 servings) Well Bar - Additional hours $15 per person per additional hour Champagne toast (Louis Perdrier Brut) $12 per person Champagne toast (Veuve) - $18 per person Additional 20% gratuity applicable to all prices Dinner Package 2 $190.00 per person Maximum amount of people 70 PASSED APPETIZERS (choice of 3) Tuna Tartare Scallops Lamb Lollipops Crab Ceviche FIRST (choice of one) Chèvre and Carmelized Onion Tartlette Crab, Roasted Poblano and Ricotta Crepes Lobster butter, pear tomatoes, microgreens Caesar Salad Romaine lettuce, shaved Parmesan, roasted garlic and herbed crouton Arugula and Roasted Beets Shaved fennel, pistachios, Gorgonzola, balsamic-mint vinaigrette SECOND (choice of one) Pan Seared Sea Scallops Shrimp and coconut risotto, sauce fonde blanc, micro greens Grilled Black Angus Filet Mignon Goat cheese potato puff, local organic long beans, bacon-shallot Port wine reduction Grilled Mahi Mahi Crab smashed potatoes, citrus segments, lemon basil, arugula, citrus-herb vinaigrette Lamb Loin Garlic potato gratin, braised lamb shoulder, garlic-thyme reduction Vegetarian Entree DESSERT Chef’s Daily Selection BAR 3 Hour Open Bar-Premium Premium bar includes house red and white. Other wines on consumption. Additional Options Appetizers (choice of 3) Additional $75 for 10 servings Premium Appetizers (choice of 3) (additional $200 for 10 servings) Premium Bar - Additional $20 per person per additional hour Champagne toast (Louis Perdrier Brut) $12 per person Champagne toast (Veuve) $18 per person Additional 20% gratuity applicable to all prices Stations Package 1 $150.00 per person Maximum amount of people 150 PASSED APPETIZERS ( choice of 3, 2 per person) Crab Cakes Stuffed Mushrooms Bruschetta Chèvre and Carmelized Onion Tartlette Gougéres (crispy goat cheese potato puffs) SEAFOOD (3 oz portion per person) Tuna Mahi Shrimp Cocktail GRILL OPTION Beef Skewers Chicken Skewers Shrimp Skewers Sauces are aioli tropical fruit salsa, mango rum glaze MINI SANDWICHES Roast Beef Pulled Pork Sauces are horseradish cream, pesto, sun dried tomato aioli SIDES (choice of 3) Cheese Board Veggie Platter Mixed Greens Antipasto Caesar Salad DESSERT Chef’s Daily Selection BAR: 3 Hour Open Bar-Well Well bar includes house red and white. Other wines on consumption. Additional Options Appetizers (choice of 3) Additional $75 for 10 servings Premium Appetizers (choice of 3) (additional $200 for 10 servings) Well Bar - Additional hours $15 per person per additional hour Champagne toast (Louis Perdrier Brut) $12 per person Champagne toast (Veuve) $18 per person Additional 20% gratuity applicable to all prices Stations Package 2 $190 per person Maximum amount of people 150 PASSED APPETIZERS ( choice of 3, 2 per person) Tuna Tartare Scallops Lamb Lollipops Crab Ceviche SEAFOOD (3 oz portion per person) Tuna Mahi Shrimp Cocktail GRILL OPTION Beef Skewers Chicken Skewers Shrimp Skewers Sauces are aioli, tropical fruit salsa, mango rum glaze MINI SANDWICHES Roast Beef Pulled Pork Sauces are horseradish cream, pesto, sun dried tomato aioli SIDES (choice of 3) Cheese Board Veggie Platter Mixed Greens Antipasto Caesar Salad DESSERT Chef’s Daily Selection BAR 3 Hour Open Bar-Premium Premium bar includes house red and white. Other wines on consumption. Additional Options Appetizers (choice of 3) Additional $75 for 10 servings Premium Appetizers (choice of 3) (additional $200 for 10 servings) Premium Bar - Additional $20 per person per additional hour Champagne toast (Louis Perdrier Brut) $12 per person Champagne toast (Veuve) $18 per person Additional 20% gratuity applicable to all prices